You know you can do this job and you’re ready to go to work. Don’t forget to include a cover letter with the job application, or you may not make it to the interview stage. Study our professional prep cook cover letter sample for ideas in creating an introduction that sets you apart from other candidates. A cover letter is an important piece of any application, providing a quick overview of your skills and qualifications that the hiring manager can easily see. That alone can help land your application in the to-be-interviewed pile.
Professional Prep Cook Cover Letter Sample
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Prep Cook Cover Letter Must-Haves
It’s a good idea to let some of your personality show in your cover letter, so feel free to share a funny story or incident, as shown in the professional prep cook cover letter sample. If you decide to include something along those lines, do it cautiously, making certain that it doesn’t offend the reader and sink your chances at the job. Your letter should be written in a professional tone and be no longer than three paragraphs. Be sure to include specific skills in answer to the job requirements.
Best Action Verbs for a Prep Cook Cover Letter
As shown in the professional prep cook cover letter sample, use meaningful action words to show your abilities, and make sure you stand out by using vocabulary such as prepared, ensured, created, maintained, aided, organized, coordinated and streamlined.
Cover Letter Text
Dear Mr. Martin,
Your restaurant is looking for a prep cook, and I know I would be a great fit for this position. I worked as a kitchen aide for a restaurant in Reno, Nevada for several months before moving here, so I can say with confidence that I know my way around a kitchen.Your job posting asked for someone with experience preparing vegetables for salads and entrees, along with ensuring an adequate supply of potatoes for lunch and evening rushes. At the risk of repeating myself, I can say that I know my way around a potato in all its forms • baked, fried, and mashed. I am also on familiar terms with eggs, breads, and vegetables of all types. As a kitchen aide, I prepared all of these foods in sufficient quantities for each day’s needs. Additional duties included setting up the salad bar, keeping it stocked and clean, and creating salad dressings from scratch each day.I enjoy the camaraderie of working in a kitchen and am happy to help out wherever I’m needed. I have helped make sandwiches and desserts under the direction of the head cook, and I’ve hauled ice to the restaurant side, too. I realize that teamwork is essential in a restaurant, and I have a positive, professional manner that would benefit your team. Thank you for your time. I look forward to discussing this job further with you.
Sincerely,
John Doe