In a competitive job market, one of the best tools to have at your disposal is a well-written resume that details your most important skillsets, accomplishments, and experience as a banquet manager. This provides hiring managers with a strong first impression of your professional capabilities and helps persuade them to grant you an interview. How do you create such a document? Start by looking at a relevant sample like the one below.
Review our banquet manager resume sample to better understand which skills to include and how to detail your previous employment in your own resume. Use it for ideas on formatting and word choices as you tackle each important section of your document. If you are still confused after reviewing it, turn to our helpful resume builder to get started.
Professional Summary
Versatile Banquet Manager with proven experience in the service industry. Dedication to customer service, ability to multi-task, and knowledge of the restaurant industry. Strong supervisory experience with a knack for motivating staff.
Core Qualifications
- Customer Service
- Restaurant Industry Knowledge
- Supervision
- Staff Development
- Multi-Tasking
- Organized
- Scheduling
- Complaint Resolution
Work Experience
Banquet Manager, October 2010 – June 2015
New Parkland Inn – New Parkland, CA
- Oversaw operations of banquet services for a large restaurant, bar, and lodging establishment
- Hired banquet staff, created schedules, handled staff discipline, resolved customer complaints
- Planned events, ordered supplies, managed inventory
- Performed other management tasks as needed
Banquet Server, June 2008 – October 2010
New Parkland Inn – New Parkland, CA
- Served approximately 15 banquet tables per shift, took orders, brought food and drinks
- Resolved customer complaints, interacted with customers and answered questions
- Assisted with other banquet service duties as needed and when the restaurant was short-staffed
Education
2010 Associate of Arts – Hospitality Management
New Parkland Community College