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Bussers Resume Templates

The Bureau of Labor Statistics projects a 14 percent growth in this field through 2026. You can get a job as a busser in any city without prior experience. However, in order to advance quickly to a better-paying position, use your resume to show your reliability and potential.

Restaurant and bar employers need candidates with a proven work ethic and wide availability. Make sure to highlight customer service and other skills that help your stand out from other candidates. Many employers require a high school diploma, so note if you have one or plan to pursue a GED.

Use the bussers resume template below to guide you in creating your own polished document.

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Rodger Morris

123 Fake Street | City, State, Zip CodeCell: 000-000-0000email@email.com

Professional Summary

I amhighly effective at anticipating and accommodating customer needs. Friendly, punctual and enthusiastic team player. Customer-oriented busser with excellent interpersonal and communication skills. I’msuccessful at multi-tasking and delivering prompt and friendly service to all customers. Maintaining a positive attitude and a great sense of humor during peak hours.

Skills

  • Quick problem solver
  • Thrives in fast-paced environment
  • Committed team player
  • Courteous, professional demeanor
  • Lifts and carries up to [100] lbs
  • High energy
  • Personable and affable
  • Up-selling capability
  • Extensive food/beverage knowledge
  • Valid [CA] driver’s license
  • Able to handle food products frequently
  • Food Handler certificate
  • Honest, trustworthy and punctual
  • On time and reliable

Work History

Busser, 01/2013 to Current

Company Name City, State

  • Consistently provided professional, friendly and engaging service.
  • Displayed enthusiasm and knowledge about the restaurant’s menu and products.
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
  • Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.
  • Set dining tables according to type of event and service standards.
  • Quickly recorded transactions in MICROS system to deliver prompt service.
  • Routinely cleaned work areas, glassware and silverware throughout each shift.
  • Developed and maintained positive working relationships with others to reach business goals.
  • Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
  • Provided friendly and attentive service.
  • Inventoried and restocked items throughout day.
  • Bussed, cleared, cleaned and set tables in a quiet and efficient manner.
  • Assisted co-workers whenever possible.
  • Deal with all garbage and messes around the Establishment.

Education

High School Diploma: Current

Mesa Community College– City, State

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