Your resume is an essential part of your job search portfolio. It allows you to introduce yourself to potential employers, highlighting all your best traits and encouraging them to call you for further information or an interview.
Cafeteria workers don’t require any formal education, and on-the-job training is usually provided, so a lack of direct experience can often be overlooked. Recruiters look for candidates with good communication skills and the ability to work on a team, so take time to emphasize any volunteer or work experience that showcases these traits.
The cafeteria worker resume template below will help you create a document that details the skills your future employer is looking for.
Create this Resume
4613 Sussex Court
Oglesby, TX 76571
(777)-162-4417
j.murrieta@smail.com
Objective
Looking for a job opening as a Cafeteria Worker in a well-known food and beverages franchise company that could enhance skills in customer service and food sanitation.
Summary of Qualifications
Ability to provide various dishes to customers
Knowledgeable in Food Safety and Sanitation Procedures
Expertise in lining up dishes in the display counter
Experience in maintenance of cleanliness throughout the kitchen environment
Exceptional customer service skills
Professional Experience
Cafeteria Worker/ Waiter, January 2007- Present
Joe’s Cafeteria, New York, NY
Responsibilities
Performed preparation and serving of daily meals to customers.
Took orders and requests from customers.
Informed customers about new products and best sellers by presenting menu list.
Performed cashier duties such as receiving cash payments.
Cafeteria Worker- Utilities, May 2004- December 2006
Enterprise Cafeteria, San Diego, CA
Responsibilities
Performed cleaning tasks at the area of responsibilty such as in dining area and kitchen.
Performed dishwashing tasks such as washing plates, utensils, and pots.
Served meals to customers at times as assigned by the supervisor.
Operated kitchen equipment according to sanitary and safety regulations.
Maintained adequate supply of food and non-food items in the refrigerators, cabinets, storages and cases.
Education
Bachelor’s Degree in Hotel and Restaurant Management, 2004
New York University
Associate Degree in Hotel and Restaurant Management, 2002
New York University
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