The employment projections of the Bureau of Labor Statistics show that cooks will hold about 2.5 million jobs by the year 2026, with high concentrations in restaurants and fast-food establishments. Whether you’re planning to be part of this figure or working your way up the professional ladder, an impressive resume is a sure-fire tool for achieving your goal.
While no formal education is required in most cases, employers put a great value on apprenticeship and vocational programs, so be sure to specify these in your resume. Highlight details from your work experiences that showcase your overall kitchen management skills, because you’re vying for a job that’s not limited to food preparation.
Present yourself in a professionally outlined document by using the cooks resume template below.Create Resume