Many nicer restaurants require experience to consider you for hire. If you’ve worked in different types of establishments, indicate the level of service (e.g., fast casual, fine dining, banquet service) on your resume. Service etiquette and being comfortable interacting with diners are qualifications you should emphasize on a strong resume detailing your restaurant responsibilities.
If you’ve been a trainer for previous employers, indicate that as the top bullet point. Hiring managers also look for your ability to multitask, upsell, and handle constantly shifting priorities. Indicate your comfort with prioritizing multiple needs, ability to work well under pressure, and passion for food and guest service. Knowledge of different cuisines and ingredients, as well as wine and spirits, should be indicated under the skills and summary sections.
Reference the experienced restaurant resume template below while creating your own document.Create Resume