A great resume helps potential employers identify your strengths, including work ethic and people skills. Although it’s fairly easy for a qualified applicant to find work, presenting a polished resume helps you stand out and get higher-paying positions.
Food service employers want workers with a track record for reliability, so emphasize positions you held for an extended period of time in the employment section. If you have management experience or supervisory skills, include that in the bullets for the relevant position, as shown in the example below. Also, educational credits related to food service or hospitality are accomplishments you should include in the summary or highlights section of your resume.
Use the food service worker resume sample below as a guide in writing your own document.
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2557 Pinnickinnick Street
New Brunswick, NJ 8901
(666)-311-8970
d.smith@tmail.com
Objective
In search of an opportunity to work in well established organization as Food Service Worker to provide high quality customer service in order to increase patrons in the establishment.
Summary of Qualifications
Flexible and physically fit
Ability to work in extreme temperatures
Ability to push and pull wheeled carts
Ability to communicate effectively
Ability to follow simple and complex instructions.
Professional Experience
Lead Food Service Worker,January 2007- Present
Veterans Affairs, Veterans Health Administration, Hot Springs, SD
Responsibilities
Directed and managed employees in their work assignments in the absence of the supervisor.
Executed and performed duties such as opening main kitchen, doors, unlocking all storage areas, and security.
Assured that tray lines are operating on schedule and that employees are carrying out assigned duties.
Recorded and read temperatures on all refrigerator units and food items in compliance with appropriate guidelines.
Filled and recorded daily assignment logs and daily work schedules.
Food Service Worker, May 2004- December 2006
Eddy Memorial Geriatric, Albany, NY
Responsibilities
Maintained the department’s physical environment, equipment, and wares in clean and sanitized conditions.
Assisted and helped in food service to the residents.
Executed and performed duties such as dishwashing, pot washer, and as porter.
Acted and served as cafeteria worker, utility worker or storeroom clerk.
Executed and performed other duties such as checking of units and equipment, maintenance and repair of equipment.
Education
Bachelor’s Degree in Hotel and Restaurant Management, 2004
Yale University
Associate Degree in Food Service, 2002
Yale University