Introduction
Every successful job search starts with a professional and well-written resume that makes a jobseeker stand out from the crowd. With a top-notch resume you have a much better chance of getting called for an interview. Use our writing guide to help you craft your own resume with a summary statement and individual sections devoted to skills, work experience, and education. Our server bartender resume template for Word and tips are a great jumping-off point for writing a resume that will help you get ahead.
Server Bartender Resume Template for Word
Darren Long
Seattle, WA 11111
E: dlong@anymail T: 555-555-5732
Summary Statement
Dynamic and effective restaurant service professional with experience in both bartending and waiting tables. Able to anticipate guests’ needs by suggesting suitable dishes and drinks as well as constantly monitoring guest experience for optimum service and comfort. Skilled at handling guest complaints and interacting efficiently with staff to resolve concerns.
Skills
• Attentive and personable, with a commitment to great customer service
• Knowledgeable about food and wine pairings, cocktails, and dish preparation
• Accurate in relaying information to kitchen staff regarding guest allergies or special needs
• Outgoing and personable
• Familiar with reservations software and POS systems for guest check management
• Active listener with solutions-focused approach
• Understand proper plate presentation and wine serving procedures
Work History
Bartender – 10th Street Lounge – 2016-present
• Greet customers and prepare drink orders
• Suggest appropriate drinks based on customer preferences and meal selections
• Ensure appropriate alcohol consumption levels aren’t exceeded; diplomatically handle situations where customers become too intoxicated
• Create new cocktail special each week with top-shelf liquors to increase sales. These cocktails led to an increase of 20% in top-shelf liquor sales in first six months
• Train new bartending staff and conduct weekly staff meeting on drink specials
• Ensure customer satisfaction and encourage feedback through surveys; ranked among top five service staff for customer service ratings for 12 months running
• Use POS system and drink ordering software to process drink orders and guest checks
• Enroll customers in bar loyalty program and manage customer memberships in computer system
Waiter – Johnson’s Family Dining – 2013-2016
• Provided excellent customer service as server at busy 24-hour family-style diner
• Took customer meal orders and accurately relayed orders and special requests to kitchen staff
• Ensured customers had everything they needed during their visit by refilling drink orders, delivering dishes quickly, and checking back periodically
• Explained menu items to customers, including how dishes were prepared and what ingredients were used
• Won annual company award in 2014 for “Best Team Player”
• Signed up customers for rewards program; consistently achieved sign-up goal of 100 customers per month
Education
Diploma – May 2010
Coastline High School
Food Handler’s Certification – April 2013
King County Health Department
Seattle, WA 11111
E: dlong@anymail T: 555-555-5732
Summary Statement
Dynamic and effective restaurant service professional with experience in both bartending and waiting tables. Able to anticipate guests’ needs by suggesting suitable dishes and drinks as well as constantly monitoring guest experience for optimum service and comfort. Skilled at handling guest complaints and interacting efficiently with staff to resolve concerns.
Skills
• Attentive and personable, with a commitment to great customer service
• Knowledgeable about food and wine pairings, cocktails, and dish preparation
• Accurate in relaying information to kitchen staff regarding guest allergies or special needs
• Outgoing and personable
• Familiar with reservations software and POS systems for guest check management
• Active listener with solutions-focused approach
• Understand proper plate presentation and wine serving procedures
Work History
Bartender – 10th Street Lounge – 2016-present
• Greet customers and prepare drink orders
• Suggest appropriate drinks based on customer preferences and meal selections
• Ensure appropriate alcohol consumption levels aren’t exceeded; diplomatically handle situations where customers become too intoxicated
• Create new cocktail special each week with top-shelf liquors to increase sales. These cocktails led to an increase of 20% in top-shelf liquor sales in first six months
• Train new bartending staff and conduct weekly staff meeting on drink specials
• Ensure customer satisfaction and encourage feedback through surveys; ranked among top five service staff for customer service ratings for 12 months running
• Use POS system and drink ordering software to process drink orders and guest checks
• Enroll customers in bar loyalty program and manage customer memberships in computer system
Waiter – Johnson’s Family Dining – 2013-2016
• Provided excellent customer service as server at busy 24-hour family-style diner
• Took customer meal orders and accurately relayed orders and special requests to kitchen staff
• Ensured customers had everything they needed during their visit by refilling drink orders, delivering dishes quickly, and checking back periodically
• Explained menu items to customers, including how dishes were prepared and what ingredients were used
• Won annual company award in 2014 for “Best Team Player”
• Signed up customers for rewards program; consistently achieved sign-up goal of 100 customers per month
Education
Diploma – May 2010
Coastline High School
Food Handler’s Certification – April 2013
King County Health Department
