What it’s Like to Work in the Food & Restaurant Field
The food and restaurant industry requires an eye for customer satisfaction. Depending on the role, everyone needs to be proactive about keeping the establishment presentable, getting meals ready, and monitoring inventory. Shift leaders and managers will be responsible for ensuring not only that there’s sufficient staff, but that each team member is placed where their talents are optimized. The food specialists will need to maintain a high level of patience as order after order comes through. Restaurants can be stressful environments and everyone has to be prepared for the unexpected. Even the most low-key environment anticipates dissatisfied customers or a rush to restock. This is a business where being on your feet for long periods of time and getting things done in short periods of time is standard practice. And these ideals apply to fast food, diners, restaurants, mall stands, kiosks, and food trucks. Being part of the food and restaurant industry is about being personable, courteous, quick thinking, and ready.
Benefits of Working in the Food & Restaurant Field
The fast food industry is a great opportunity for young people. It offers flexible schedules and most positions are part time. Restaurants are likely to have more stringent requirements in terms of hours, but these places will probably be staffing older individuals. There’s great opportunity for staffers with initiative to get promoted to shift leaders and even assistant managers. Formal training and coursework could lead to management. Working in the food and restaurant industry is wide open to fairly anyone with good communicative, writing, and math skill. Getting into leadership positions will require experience and training, most of which will be provided by employers.
Why You Need a Resume
The fast food and restaurant industry is an extremely competitive field. Even for newcomers, a strong resume is critical. Fortunately, Resume-Now not only provides resume templates, but also has features for unique criteria such as being in school. Before crafting a resume, check out Resume-Now and see how it can maximize your chances with hiring managers.
Food and Beverage Resume Templates
- Restaurant Resume Templates
- Bakers Resume Templates
- Baristas and Cafe Workers Resume Templates
- Bartenders Resume Templates
- Bussers Resume Templates
- Butchers and Meat Processing Resume Templates
- Food Processing Resume Templates
- Grocery Resume Templates
- Hosts/Hostesses Resume Templates
- Restaurant Management Resume Templates
- Waiters and Servers Resume Templates
- Cafeteria and Food Service Resume Templates
- Catering Resume Templates
- Chefs and Sommeliers Resume Templates
- Concessions and Refreshments Resume Templates
- Cooks Resume Templates
- Fast Food Resume Templates
Food and Beverage Resume Questions
Entry-level food service professionals often struggle with resume creation, especially if they don’t have much work experience. The food and beverage resume sample shows an easily readable document in a clean layout, which helps a hiring manager quickly see your pertinent skills and experience. Also, most submissions now start with a professional summary instead of an objective statement. Be sure to mention any internships in your Work Experience section, and don’t forget to consult our step-by-step Resume Now resume builder if you need help.
As shown in the food and beverage resume sample, the header is the very first thing recruiters will see. Modern jobseekers should ignore old-school advice and avoid including their physical mailing addresses, as it takes up valuable space and risks for identity theft. Include one phone number, preferably a cell phone with a professional-sounding voicemail greeting. List one email address that uses some variant of your name, and avoid “dated” email services such as Hotmail or AOL. Finally, it’s a good idea to add a link to an online professional profile such as LinkedIn. Jobseekers in many industries use it to sell themselves beyond the professional document.
Resume formats can vary, but you’ll notice some commonly used sections as you peruse the food and beverage resume sample. After the header, many versions include a professional summary statement. You’ll also need a Qualifications section with a bulleted list of industry-relevant hard and soft skills. Your Work Experience portion usually incorporates current and previous jobs in reverse chronological order, and you’ll typically end the document with an Education section.
A dynamic summary statement describes your professional brand and sells your most appropriate qualifications. Review the food and beverage resume sample for models of sharp, compelling professional summaries. Most jobseekers write these in three to five first-person sentence fragments using no personal pronouns.
Yours should work in two or three applicable hard and soft skills that match keywords from the job posting. The real strength of the summary statement is specifying how you’ve brought value to previous employers. If you’re an award-winning friendly server whom diners frequently request and thrives in a fast-paced environment, those are the sorts of things that belong in your summary.
Although you’ll see many different configurations in the food and beverage resume sample, the key thing to remember is that you need to incorporate education that’s germane to your field. You need not mention your high school diploma unless it’s your only schooling. Put your most advanced degrees first, unless they’re not applicable to your field. Consider leaving out the dates unless you’re a recent grad, and don’t overlook pertinent coursework or certifications.
How to write a Food and Beverage Resume
1. Brainstorm your accomplishments
Grab a separate piece of paper and craft a list of your Food and Beverage career accomplishments.
2. Seek a solid Food and Beverage resume sample to serve as your guide
Choose from our extensive assortment of resume samples to find one that helps you craft your own.
3. Craft a compelling header at the top of your Food and Beverage resume
Your header should include your name, phone number, email address, and personal website (if you have one). Make it professional, but attractive.
4. Craft a strong summary statement
Create a concise summary statement that covers the following: your areas of expertise, most important skills, and a general sense of your career. Make sure your statement aligns with the job description.
5. Outline your technical and soft skills in a skills section
Provide a list of your talents in your Food and Beverage resume. Check the job description to make sure the skills you mentioned align with those the employer wants. Place it under your summary statement.
6. Showcase your Food and Beverage experience in a work history section
Include your relevant past jobs. Provide the company names, your dates of employment, and your title.
7. Go deeper into your Food and Beverage work history
Go back to the list you created in step one. Using this, make a short list of your responsibilities and successes at each job. Relate it to the needs expressed in the job description.
8. Share your education
Remember to include the highest degree or diploma you obtained. Include the name of the school and the year you got it (or will get it).