100 Main Street, Cityplace, CA, 91019Home: (555) 322-7337 Cell: (555)email@example.com
High-energy Manager successful in building and motivating dynamic teams. Cultivates a company culture in which staff members feel comfortable voicing questions and concerns, as well as contributing new ideas that drive company growth.
Cross-functional team management
Service quality improvement
Team building, team leadership and team player
Supervision and training
Calm under pressure
Complex problem solving
Corner Bakery Cafe Valencia, CA Manager 09/2008 to 08/2013
Managed team of forty professionals.Reduced and controlled expenses by conducting proper ordering and inventory, keeping security measures in place and by holding staff accountable through follow up.Surpassed revenue goals in four consecutive quarters. Lead the Company in our Best In Class service for 2012 and maintained top position through the second quarter in 2013.Directed strategic initiatives to achieve catering sales growth. Held the Ecosure captain position averaging 92% Food Safety scores.
Tamayo Restaurant East Los Angeles, CA Manager 09/2007 to 08/2008
Managed team of 35 professionals. Coordinated private functions for groups of 50 to 450 guests. Kept public relation with City and State public officials. Responsible for food and beverage ordering.
El Torito Sherman Oaks, CA General Manager 05/1989 to 09/2007
Managed a team of 45 professionals. Responsible for maintaining controllable lines maximizing profitability. Responsible for developing members of the management team. Surpassed company goals on a monthly and quarterly basis. Drove sales through quality service, excellent food and clean operations.