100 Main Street, Cityplace, CA, 91019 | H: (555) 322-7337 | firstname.lastname@example.org
Hardworking, dedicated restaurant manager with an extensive background in FOH as well as BOH operations. Seeking a position in which I would be able to maintain high standards and work closely with the team to provide the best possible product.
Staff development talent
Full service restaurant background
Hiring and training
Culinary arts education
Ordering and receiving
Trip advisor top 10%
Consistently met food cost
98 sanitation score
Four day corporate management learning seminar
Chef and Manager06/2012 to 06/2013Banner Elk WineryBanner Elk, NC
Strong customer relations and event execution. All purchasing and cost control. Scheduling and supervision of house keepers.
Culinary Manager08/2009 to 10/2011Ruby TuesdayNeshaminy, Pa
Salaried Manager, Full Time. Weekly inventory and cost forecast. Order for the restaurant twice a week. Accepted and inspected both/ all deliveries Hiring and training of all BOH team members.
Associate of Applied Science: Culinary Arts2002Art Institute of PhiladelphiaPhiladelphia, Pa, USA