Our contemporary restaurant resume templates keep things simple while injecting stylistic flourishes that may help you stand out among competing candidates. Take a look at our contemporary resume examples to see how you can write and format a winning resume.
By using our free contemporary restaurant resume templates, you will learn how to write a resume to make you stand out from the competition
Contemporary Resume Pros and Cons
If you want to work in a hip restaurant, you’ll need more than experience to stand out. While just submitting a resume alone will help greatly, putting effort into its style can help even more. But, does this resume style work for you?
- Pros: Show off your personal brand effectively
- Pros: Will grab attention
- Cons: The embellishments occupy space that you need
- Cons: Some restaurants won’t respond well to this style
H: (123) 456-7890
C: (123) 456-7890
Waiter with a history of success in creating one-of-a-kind dining experiences. Accomplished in driving sales through friendly service, upselling additional food items, and development of meaningful customer relationships. Proven leadership abilities combined with success in working in collaborative settings to optimize service flows.
Dining Room Operations
Food Service Support
5/1/2015 – Current
Beer, Bourbon, and BBQ – Louisville, KY
Promptly greet roughly 50 daily customers in dining room, take food and beverage orders, and input customer orders into POS systems.
Deliver food promptly and professionally, ensuring preparation aligns with requests and presentation standards.
Advise guests on combinations of food and drink, and provide recommendations on additional items to increase average price per person.
Ensure dining room is setup prior to and after service period, and work with front of house staff to quickly reset dining room between service periods.
10/1/2014 – Current
Summers Catering – Louisville, KY
Serve predetermined menu, answer questions about menu, and pour wine, coffee, water, or tea as requested.
Restock and maintain buffet line par levels for food stations and desserts.
Maintain dining room cleanliness and quickly reset dining tables between courses.
5/1/2013 – 10/1/2014
Caesars Bar and Grille – Louisville, KY
Greeted customers, seated them in their assigned section and introduced guests to their waiter/waitress.
Served water, bread, and butter and checked in on table to assess satisfaction; assisted waiter/waitress with service.
Pre-bussed tables after each course and reset tables to accommodate guests for next seating.