An entry-level chef resume is basic, but brilliant. These resume designs and formats focus on you and your accomplishments without distracting design flourishes. You can also make the best use of white space and balance your minimal experiences. Check out our entry-level resume examples learn the ways of writing and formatting a winning resume.
By using our free entry-level chef resume templates, you will learn how to best write a resume to launch a fulfilling career.
Entry-Level Resume Pros and Cons
Our free entry-level chef resume templates are created to meet the needs of applicants who don’t have much professional experience, but are eager to get started.Pros: Simple organization
- Pros: Ideal for an entry level job
- Cons: Format is forgettable
- Cons: You can’t illuminate your winning personality
(123) 456-7890 (H) –
(123) 456-7890 (C)
Motivated Cook with a strong background in preparing world class dishes, following recipes, and maintaining high quality standards. Expertise in food preparation, kitchen operations, portion control, and team collaboration. Demonstrated ability to communicate with kitchen and front of house teams to optimize workflows and provide top tier customer service.
Hot and cold food preparation
Quality assurance and portion control
Safety and sanitation
Active listening and communication
Education and Training
Rouxbe Cooking School 2015
Professional Cook Certification
Pinellas Technical Education Center
Culinary Arts Studies
10/1/2015 – Present
The Palms Resort and Convention Center – South Beach, FL
Prepare special meals and menu offerings, following standardized recipes and maintaining high quality standards and portion control guidelines.
Regulate oven, broiler, grill, and roaster temperatures to maintain food consistency and optimize kitchen workflow.
Communicate excess food items to chef and inform restaurant service staff of menu specials and 86’d items.
Uphold company, safety, and security policies and procedures, reporting maintenance needs, accidents, injuries, or unsafe work conditions to manager.
Work with team members to stock and restock food prep and cooking stations, manage and clean service area, and maintain safety and sanitation practices.