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This particular design was made to help you highlight your talents and accomplishments. Let this, not trendy graphics, do the talking. But is this style right for you?
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H: (123) 456-7890
C: (123) 456-7890
Accounting and Finance Manager with 15 years of experience in providing guidance and leadership to microbrewery owners with national distribution contracts. Success in developing and installing standardized financial reporting procedures, internal controls, and department policies to achieve optimal efficiency. In-depth comprehension of US GAAP and SOX regulations. Accomplished in providing data-driven insight to stakeholders and upper management to enable business growth and expansion based on forecasts and industry trends.
Budget development and administration
Internal control development
Accounting and Finance Manager
7/1/2014 – Current
Red Masque Brewery – Baltimore, MD
Coordinate all activities within accounting and finance team, including managing accounts payable and receivable, special projects accounting, financial planning, and reporting.
Administer planning and forecasting process, and assist with development of fiscal year budgets.
Facilitate implementation of systems, controls, and policies and procedures to support rapid growth.
Manage daily, monthly, quarterly, and year-end closing procedures such as GL entries, account reconciliations, results analysis, and forecasting.
Prepare, reconcile and present monthly financial and operations reviews to stakeholders and upper management.
Develop standardized accounting processes and procedures, charts of accounts, codes, and quality reporting standards.
Reinforce and uphold compliance with established systems and procedures to maintain quality standards, on-time reporting, and operational efficiencies.
Liaise with internal and external audit team on all SOX and audit matters.
Senior Finance and Accounting Analyst
7/1/2011 – 7/1/2014
Flying Dog Brewery – Baltimore, MD
Compiled and analyzed data for forecasting, production planning, budgeting, business modeling, inventory management, and ROI calculations.
Managed team comprised of sales analyst, production analyst, purchasing and logistics coordinator, and corporate sales order specialist and worked collaboratively to create and implement new systems, processes, and SOPs.
7/1/2009 – 6/1/2011
Iron Hill Brewery and Restaurant – Wilmington, DE
Managed cash accounts and assisted with accounting by producing financial statements, managing month-end processes, preparing tax filings, processing payroll, and responding to compliance reporting and audit requests.
Performed daily and monthly bank reconciliations, book month-end journal entries, and general ledger reviews.
Education and Training
Bachelor of Science: Accounting and Finance
Wilmington University Wilmington, DE
Certified Public Accountant