Submitting a traditional restaurant resume tells employers that you are willing to go the extra mile to accomplish your goals. With its basic design, making this document will cause you little hassle. Look over the sample provided to see how you can make your own for your job search.
By reading through our free traditional restaurant resume template, you will learn the tricks behind making an excellent resume.
Traditional Resume Pros and Cons
In general, this template is made for those who want to tell their professional stories in an uncomplicated way. Not every position you seek in your industry requires a resume, but submitting one with your application will set you apart from other candidates.
- Pros: Gets the job done
- Pros: Organized and easy to read
- Cons: Format is not exciting or interesting
- Cons: You can’t insert your personality
Home: (123) 456-7890
Cell: (123) 456-7890
Service-oriented Waiter with a history of success in delivering world-class service to guests in casual and fine dining establishments. Adept at applying menu expertise to influence guest selection and upsell food or beverage items to maximize sales. Successful in guiding waitstaff in day-to-day achievement of sales and customer service goals.
Staff Coordination and Leadership
Customer Service and Satisfaction
3/1/2011 – Current
Bon Appetit – San Francisco, CA
Promptly greet guests in 100-seater dining room and take food and beverage orders in efficient manner.
Deliver food promptly and professionally and maintain safe food handling and sanitation standards.
Leverage understanding of menu items and ingredients to provide recommendations based on guest preferences or dietary restrictions.
Communicate directly with back-of-house staff to ensure correct order delivery and accommodation of special requests.
Present and collect checks while following proper cash-handling procedures.
Work with front of house staff to set up dining room prior to and after service period.
9/1/2009 – 3/1/2011
Piccadilly Circus – San Francisco, CA
Welcomed guests and assisted guests with carrying food from checker station to dining room.
Helped guests to remove food from tray and set table in standard setting; removed tray from table and suggested condiments or accompaniments to meal.
Routinely inquired about guests’ meal and offered replacement relating to customer dissatisfaction.
Circulated around dining area and quickly responded to guest requests for service.
Bussed tables and carried dirty dishes to dish loading area, cleaned tables and chairs, and reset tables to restaurant standards.
5/1/2004 – 7/1/2009
Bear and Beer – San Francisco
Described menu items and daily specials to roughly 40 guests daily, served food, and ensured guests had everything needed to enjoy meals.
Opened and poured wine and bottled beer when serving guests, stocked and reset dishes and silverware between courses, and cleaned and reset vacated tables.