A high turnover of people in the food service industry means there are plenty of opportunities for newcomers to enter the industry as a cooks, chefs, head cooks or food preparers and serving supervisors. Cooks are directly involved in preparing and cooking food and do not necessarily need a high level of education behind them to get started in this industry.
About Sample Cook Resumes
Competition is stiff for jobs in the higher paying reputable restaurants and holiday resorts and those with previous career experience in either the hospitality or food service industries will have an edge when applying for these positions. A professional, well thought out resume that accurately presents details of relevant work history, education and qualifications while emphasizing relevant skills gained is an essential step in climbing the ladder in this industry. The easiest way to give a resume new life is to look up sample cook resumes online and use those samples as a template for building a new resume around.
How to Write a Cook Resume
Details of education and qualifications is important information to include in a cook’s resume, however those with less education than a postsecondary training can still progress within this industry. For a cook some of the most important information to emphasize within a resume is practical work experience. Many cooks are mentored by a more senior chef and receive practical training on the job. Any involvement in apprenticeships should be highlighted as well as detailing the progression of jobs, even if the beginning jobs were simply working as a food preparation worker in a restaurant, as it is all relevant experience.
When applying for more supervisory positions such as head cook, awareness of kitchen protocols, safety and sanitation requirements and ensuring quality standards are maintained is vital. Experience in these areas should be emphasized along with practical leadership skills, effective communication skills, the ability to work and lead others under pressure, and proven creativity and passion in cooking. Originality in creating unique dishes will set a more experienced chef apart from the rest. Less obvious skills to highlight include fluency in other languages as this increases quality of communication with staff.
Cook Job Description
The basic job description of a cook involves preparing and cooking food in a restaurant. This may be a fast food restaurant with a limited menu of recipes or a five star restaurant in a tourist resort demanding a higher level of skill in the culinary arts. In fast food restaurants, cooks prepare basic food and need to operate cooking equipment that turns over high volumes of food. Head cooks and chefs are responsible for the overall operation of the kitchen and daily food service of the particular establishment. They must hire and train, oversee and direct staff, cost food and supplies as well as create signature recipes and dishes and plan menus.
Different industries pay different salaries to their cooks and chefs. Colleges and Universities are amongst the highest paying at an average of $30,760 for the year. However, the average wage was $22, 750 according to the most recent survey. Cooks in the fast food industry earned an average of $8.76 an hour. Head cook salaries can vary depending on the employer. Hotels and restaurants in main cities and tourist areas pay highest. In 2008, the average salary for head cooks was $38, 770 with highest earnings of $51, 540. Other benefits can include uniforms and free accommodation. Full time chefs and head cooks may receive normal benefits.
Job openings for cooks continue to open up in a variety of places such as supermarkets, nursing homes, hospitals and schools. Some chefs even work for private households catering to specific dietary needs or cooking for diplomats or high profile people who frequently entertain. Although becoming a cook may require starting at the bottom of the ladder, those who show creative flair and the ability to remain calm under pressure have plenty of opportunity to advance to more glamorous and higher paying position as chefs and head cooks.