Finding a great cooking position will require you to develop a resume that can showcase your talents and abilities as a cook to potential employers. Resumes are the best way to communicate to whoever is reading that resume that you are the best candidates for the job, and that you should be hired to fill the open position. Taking the time to create a great cooking resume will help to set you apart from other applicants.
Previous Cooking Experience
This section of your cooking resume is the most important. Potential employers will want to see why you are qualified to perform the responsibilities of a job as a cook. Explaining your previous work experience can help to show potential employers that you are adequately qualified. Start with the most recent relative work experience and work in reverse chronological order. Examples of jobs that you can list in this section include Line Cook, Short Order Cook, Food Manager, Food Prep, Sous Chef, or Head Chef/Cook.
Culinary Arts Education and Training
For more professional cooking positions you will need to include a section in your cooking resume that details any specialized culinary arts education or training you have had during your career in cooking. Some individuals can include any degree programs or culinary institutes that they have attended such as the Culinary Institute of America in California or the French Culinary Institute in New York. Other people who do not have any formalized culinary education can include any other kinds of training or cooking apprenticeships that they have had during their early cooking careers.
In order for potential employers to get a better idea of how applicants will perform in the work environment, they often will request professional references before extending an offer for a job. It is a good idea to preemptively include a list of references in your resume. This shows potential employers that you are proud of the connections you have made over the course of your working career. Potential employers can communicate with former employers to ask any questions about your working style or professionalism that are relevant to the job in question.
Areas of Expertise
Each cook or chef has certain areas that they excel in. This section of your cooking resume can show potential employers why you are more qualified than other candidates for the same position. You should list the cooking styles or genres that you excel at as well as any other relevant information that would help you to stand out in the minds of anyone reviewing your resume. You should specify the type of cooking you usually perform such as baking, sauce creation, pastry making, or more general sous chef cooking. You can also include information about the different regions of cooking you specialize in, such as Chinese, American Regional cooking, Japanese, Italian, and Mediterranean, among other kinds of cuisines.
Make sure that you are including only information that is relevant to cooking and/or the exact position being applied for. Each resume will be different and should be designed for the particular employer or position that you are applying for. If you are having a hard time trying to figure out how to format your cooking resume you can look for cooking resume samples or templates on this site that can demonstrate how this kind of a resume should be designed.
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