A hostess is normally the first person a customer will see when they enter a restaurant, and being greeted immediately makes an excellent first impression. An outgoing, engaging personality and a ready smile are just a few of the qualities that make a good hostess.
About Sample Hostess Resumes
The ideal hostess candidate will have a resume that showcases her talents and skills. Putting together the resume in such a way that will highlight these characteristics can be difficult for someone who has never written one. Sample hostess resumes are available online as examples of how the resume should be written to be most effective. This is the place to look for ideas on creating a successful hostess resume.
How to Write a Hostess Resume
Any experience in the restaurant business should be included in the resume, whether or not it was in a hostess position. Other work history is also relevant if it included working with groups of people, or interacting in some way with others. Being able to communicate effectively is important since a hostess may have duties that include supervising other employees. References from past employers are important, as they serve to attest to character, reliability, and willingness to complete the job effectively. A college degree is usually not necessary, but all education should be included. The resume should be kept short and relevant to the position.
Hostess Job Description
First and foremost, a hostess is employed to greet the customers and make them feel welcome. She is also the person that will lead them to their table and get them settled. The hostess will present the menu, and may also take drink orders at this time before turning the customer over to the waiter/waitress. It is her prime objective to ensure the comfort of the patron.
The hostess may have numerous other duties to attend to during the course of the shift. She may be the person who supervises the dining room personnel and keeps everything running efficiently. During this time, she will also check on the needs of the customer to make sure everything is satisfactory. The hostess who is employed full time may also be the person responsible for cashing out the register at the end of the shift.
A hostess will be paid by the hour unless the restaurant has another policy. The size and location of the establishment may determine the wage, but in general, hourly earnings are $7.50 to $9.80. Tips are usually not included in this amount, and may raise the hourly amount considerably when added to the wages. In the U.S., the average annual salary for a hostess falls between $15,930 and $21,061.
Hostess positions are available in restaurants, hotels, and other establishments that serve food or drinks. Being outgoing and possessing the ability to engage the customer in friendly conversation is a quality that will most definitely make a good hostess. Working as a hostess can be enjoyable and most interesting, especially if you like people.