A waitress, also called a server, is in the largest group of food service industry workers in the United States. Although the profession sometimes is considered one not needing a wide range of training or skills, the truth is actually the opposite. Waitresses perform varied serving duties from the most casual to specific services associated with formal or ethnic-centric dining themed establishments or events. Waitresses are in constant contact with a variety of different people requiring highly developed interaction skills.
About Sample Waitress Resumes
Despite the fact this is the largest employment segment of the food service industry, competition for positions is high. Therefore, it is extremely important that all applicants be able to highlight their abilities and skills to stand out from the crowd. Assistance accomplishing this task is easily gained when looking at a sample waitress resume which can be found online. Examining sample resumes leads to gaining an insight about pertinent points such as wording, type and presentation style as well as learning how to make a to-the-point presentation.
How to Write a Waitress Resume
Since the waitress occupation is quite diverse demanding a variety of different skills necessary for different types of wait service offered, it is important to focus upon skills and experience. There exists a wide range of different establishments from extremely casual, come-as-you-are to haute cuisine reservation only formal dining. A correctly composed resume allows a hiring manager the ability to sort out an abundance of responses to position openings through viewing information that makes the applicant stand out as more qualified than others.
The specific wait style possessed will dictate the necessary information needed to be displayed. This would include presenting skills pertinent to the ability to provide service in a formal dining setting knowing the proper protocol for serving a multi-course meal if the applicant is so qualified. Training and/or experience in specific ethnic-oriented food service would also be extremely important in many markets where these different types of cuisine are popular. A waitress functions in constant contact with people making it important to emphasize personal communication skills.
Waitress Job Description
A waitress function is to greet customers, answer questions about menu selections, take the customer’s order, serve the ordered food and beverages and also prepare the food bill charges. In many situations, the waitress also accepts and conducts the payment transaction. Waitresses often perform the duties of other food service workers including guiding patrons to a seating arrangement, clearing and re-setting tables and possibly operating a cash register.
Salaries for waitresses vary greatly and are dependent upon a number of factors, notwithstanding the bill amount for the food served at the establishment employed. Income is derived from a combination of an hourly wage plus tips received from patrons. In most instances, waitresses earn higher wages receiving thee bilk of their income in tips averaging between 10 to 20 percent of the total bill for each individual or party served. Other factors affecting income include the type of establishment and its location. The average annual income for a waitress is $20,380 but professionals working in large metropolitan areas such as New York City can earn on average nearly $30,000 per year.
A well-constructed resume highlighting specific skills will alert hiring managers to a qualified applicants ability to ‘foot the bill’.