To be able to contribute my expertise in making pastries, bread and cakes
Michael Neary 2124 Henry Ford Avenue Tulsa, OK 74145 (555)-373-7232 firstname.lastname@example.org
Date of Birth: May 6, 1979 Place of Birth: Tulsa, OK Citizenship: American Gender: Male
• Menu Planning & Development • Food Costing and Inventory Management • Production processes • Bread and Pastry Manufacturing Techniques
M.A. Hotel and Restaurant (pursuing) Drexel University, Philadelphia, PA
B.S. in Food Technology, 2002 Drexel University, Philadelphia, PA
Master Baker, 2007 – Present Party All You Can, Medford, WI
• Checked the amount of ingredients. • Determined the variety of goods/flavors to bake. • Supervised asst. baker in operating thermostatic controls. • Measured flour and other ingredients in making dough, fillings and icing. • Decorated cakes according to clients’ requests. • Suggested decorations in the cake according to occasion.
Asst. Baker, 2006 – 2007 Best Pastries, Medford, WI
• Formed dough or batter using electric mixer. • Cut dough in uniform sizes using cookie cutter. • Placed shaped dough in greased pans. • Developed new recipes. • Adjusted oven temperature. • Made sweet rolls, crusts and tarts for parties.
Pastries versus Chocolates, 2006
Fundamentals of Baking
Best Pastry Design, 2005
Association of OK Bakers
Ability to multitask Extensive knowledge in raw materials Quality Control Skilled in decorating cakes and pastries Excellent communication skills