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H: (123) 456-7890
C: (123) 456-7890
Lab Technician with 10 years of experience performing complex analysis of systems, products, and methods within food manufacturing industry. Expertise in lab operations with the ability to develop standardized procedures and improve existing processes. Proven leadership skills that align objectives and enable the achievement of high-reaching goals.
9/1/2011 – Current
Danone – Minister, OH
Analyze samples in accordance with control plans and record information assuring finished goods and in-process samples comply with all specifications.
Place finished products on “hold” status when results fall outside acceptable ranges, investigate causes, and propose solutions to correct issues.
Audit equipment, materials, products, and procedures to ensure compliance with Corporate Quality Assurance (CQA) and Hazard Analysis Critical Control Points (HACCP) procedures.
Execute daily line tours and filler line audits to ensure machine compliance with site quality standards; audit startup, changeover, tank change, intervention, and normal production.
Aseptic Lab Technician
5/1/2007 – 9/1/2011
HP Hood LLC – Sacramento, CA
Measured water micro, protein content, oxygen content, butter fat, total solids, viscosity, antibiotic levels, homogenization, and freezing temperatures.
Operated autoclave to sterilize plates and equipment, ensuring sterility test accuracy.
Oversaw daily cleanup activities and reviewed racking systems and incubators and coolers to set up for shelf life testing.
Participated in environmental testing in and around plant, verifying plant equipment met sanitation requirements; conducted daily plant audits for sanitation and GMP compliance.
Collected, retained, and managed lot samples.
Performed quality control inspections such as integrity testing, bottle inspections, label inspections, packaging inspections, and peroxide solution inspections.
Laboratory Scientific Aide
1/1/2007 – 5/1/2007
Cooperative Agricultural Services – Sacramento, CA
Received, reviewed, and recorded samples received and completed chain of customer documentation.
Followed method instructions to collect, extract, prepare, store, and destroy samples.
Bachelor of Science: Clinical Nutrition 2007
University of California, Davis — Davis, CA