An entry-level cook position is the ideal role for somebody who is passionate about cooking and wants to make a career of it. Be sure to have a resume that demonstrates your skills and willingness to learn when applying for such positions.
Include any culinary training you’ve had at educational institutions, or list your experience with home cooking and baking in your resume in lieu of experience if you don’t have any. Itemize skills and qualities that are essential for cook jobs, even entry-level ones, such as dependability, willingness to work undesirable hours, creativity, and ability to work as part of a team. Include any type of previous long-term employment, even if it’s not at a restaurant, because it can demonstrate that you’re a reliable applicant for a job that can be quite demanding.
This entry-level cooks resume template shows you just what you should be including in your application.Create Resume