100 Main Street,
Cityplace, CA, 91019
Home: (555) 322-7337
Cell: (555) 322-7337
Hardworking cook/baker with over 15 years of experience. I am an experienced prep/line cook. I have 10 years of hospital/nursing home experience with extensive knowledge of various diets such as low fat, diabetic, sodium restricted, etc. Most of my job history has been in the culinary field, but that is only part of who I am. No matter what my job is I strive to be the best at it all.
Certificate of hard work and dedication. Certificate for receiving 100% on all in-service questions regarding dietary.
August 2012 to Current
Croft Metals Magnolia, MS Vent saw operator
Read spreadsheets and follow measurement guidelines to cut and fabricate vinyl material for window vents before production.
August 2008 to October 2012
Santa Fe Cattle Co. McComb, MS Prep/Line (fry) Cook
As a Prep Cook we prepped food according to recipe guidelines, follow proper sanitation practices, follow all practices that ensure that the food prepared does not spoil or become contaminated. As a Line Cook we followed the same rules, but we also had to make sure that the fryers were cleaned and filtered, front coolers stocked with the items needed, and make sure all tickets got out out in a timely manner. Followed CAYG..Clean as you go.
November 2007 to June 2010
Waffle House McComb, MS Grill Operator
Prepared a variety of foods according to customer orders such as omelets, steaks, and hamburgers. Prepped items such as hash browns, waffle batter, chili, and grits for next shift or as needed. CAYG – Clean as you go
June 1998 to July 2008
Beacham Memorial Hospital Magnolia, MS Cook/Baker
Prepare menu items according patient diets. Follow proper food handling methods in maintaining correct temperature of food products. Examine food trays to ensure that they contain the proper food items. Load dishwasher and hand wash pots, pans, and knives.
Summit, MS, United States Psychology
Associate of Arts
McComb High School
McComb, MS, United States college prep
High School Diploma