Your chef cover letter is an opportunity to make connections between your skills and experiences and the requirements of the job. You do not want to waste it on merely reciting what is already in your resume. Persuade the employer to interview you and show you are a good fit by taking the time to read the job description and research the organization. Get started by reviewing the professional chef cover letter sample and the accompanying tips on how to make your application shine.
Professional Chef Cover Letter Sample
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Chef Cover Letter Must-Haves
Use a professional and upbeat tone throughout your cover letter. A chef is confident in the kitchen, and takes charge by delegating specific duties to his kitchen staff in order to keep things running smooth. Review the job description, research the restaurant, and use your education and work experience to explain why you are the perfect candidate for the positon. Consult the professional chef cover letter sample to help keep you from straying off course. Your cover letter should never exceed one page.
Best Action Verbs for a Chef Cover Letter
At the core of every strongly written cover letter are strong, precise verbs; in order for your writing to exude confidence as this professional chef cover letter sample does, use verbs such as adapt, organized, lead, solved, create, cook, manage and prepare.
Cover Letter Text
Dear Mr. Huntington,
I am interested in joining your team as chef at Cheaha Mountain Resort, as advertised on findajob.net. I have extensive food handling experience and earned a diploma from the International Culinary Center in New York. I am confident I have the skills and experience necessary to excel in the kitchen at your resort.I worked for three years as a line cook in my home town before being accepted into the International Culinary Center’s culinary arts program. As a line cook, I had to be organized and fast. This environment prepared me for the rigors of culinary school. ICC’s intensely focused program taught me knife skills and how to read a recipe. I learned classic techniques and how to cook with diverse ingredients. I further adapted recipes to work with the ingredients that were on hand. I then took this knowledge to Chez FonFon, a French Bistro in Tribeca where I put these skills to use. I worked at Chez FonFon for five years. I was in charge of kitchen operations and developing the menu. I kept the kitchen up to sanitation standards, trained the kitchen staff, and purchased all food and pantry items necessary for each week’s menu. I set high standards and received rave reviews. As a chef I am passionate about food preparation and would love the opportunity to put my skills to work at Cheaha Mountain Resort. Please find my resume attached. I look forward to hearing from you. Thank you for your time and consideration.
Sincerely,
John Doe