It is critical you have a strong cover letter to go with every job application. Be sure it is packed with industry expertise but also targeted on the specific position so you speak directly to the employer’s needs. That’s what hiring managers are looking for and what will get you noticed. Learn how to build your own cover letter by checking out our chef cover letter template. Use the free sample and accompanying tips to understand the process and get started today.
What to Include in a Chef Cover Letter
Your cover letter is your first introduction to an employer. It should not simply restate your resume, but instead outline exactly how your background matches their needs. The job posting is an excellent resource that can tell you exactly what qualifications they want in top candidates. So, for instance, if they want someone experienced in catering and developing fresh, seasonal, farm-to-table menus and you have done all of that, be sure to include it in your new cover letter.In total, your cover letter should be less than a page in length and include three to five paragraphs. Start with a strong opening paragraph that sets a confident, professional tone. Immediately state your background, the job you target, and why you are certain that you can not only fill the position but excel and bring the restaurant to new heights of success.Use the middle of your cover letter to first showcase your related qualifications but then also go into other expertise you know will be valuable in the role as well as your personal philosophy and ideas to help the restaurant excel. Close your cover letter with a solid final paragraph that again restates your clear strengths and beneficial knowledge, and also promises you will reach out soon to set up an interview.
Sample Cover Letter
Cover Letter Content
As a highly qualified professional with catering experience and strong motivation to contribute my talents to a growing business, I am applying for the chef position you advertised. My abilities in menu development, team leadership, and mentoring make me a great candidate for this role.With my training in New York and Paris, as well as my work under the legendary Chef Anthony Bocuse, I am confident I have the skills you need. I take pride in developing unique recipes using local ingredients and continually devise fresh offerings that ensure continued interest from discerning guests.My strict but creative attention to detail, hardworking nature, and problem solving abilities are keys to my success in challenging, fast-paced environments. I have exceptional taste and know how to satisfy even the most demanding customers without losing my calm or professionalism.I am excited about making a contribution in this position. Thank you for your consideration.