1757 Passaic Street Washington, DC 20005 (111)-814-4661 firstname.lastname@example.org
Seeking a position as Bakery Assistant in a reputable company where I can provide excellent service in improving customer satisfaction.
Summary of Qualifications
Technical skills in all areas of preparation and handling of Bakery products Ability to reach, bend, stop and lift up to 25 lbs Ability to break down and reassemble equipment as needed for sanitation purposes Ability to use production guides, ovens, proof boxes, bakery scale/ printer, and hot cases Experienced in sales
Bakery Assistant, January 2007 – Present Specialty’s, Seattle, WA
Responsibilities Assisted and helped in the preparation and production of products to company specified guidelines and time frames. Filled and maintained the presentation of stock. Ensured customers are served in a friendly and efficient manner. Received deliveries, checked paper work correspond with goods and logged onto forms. Assisted and helped in the performance of inventory-taking.
Bakery Assistant, May 2004- December 2006 Whole Foods Market, Newton, MA
Responsibilities Provided service to meet high levels customer satisfaction. Responsible for maintaining the standard of the store in regards with sales and quality. Managed spoilage, turnovers and inventory of goods and merchandise inside the store. Processed invoices and credits. Planned promotions and new strategies to generate higher sales.
Master’s Degree in Hotel and Restaurant Management, 2004 Yale University
Bachelor’s Degree in Hotel and Restaurant Management, 2002 Yale University