Cake decorator jobs let you show off your artistic skills in an edible format. You may find yourself making cakes for parties, weddings, or celebrations of life in a huge range of styles, and you’ll need to wield that piping bag with an expert hand. Expert cake decorators can construct multi-tiered cakes that confound the eye and delight the palate, but you need a good resume to get you into the bakery door.
A flair for detail and a good eye for color and texture as well as solid baking skills are key details to note on your resume. Bakeries are staffed by team, so interpersonal skills are also important, and information about culinary or art experience, credentials or degrees should be easy for employers to find on your resume.
A great resume has all of this, and our cake decorator resume samples contain the key ingredients you need.
Create this Resume123 Fake Street | City, State, Zip Code
000-000-0000
email@email.com
Objective
A creative Cake Decorator actively seeking for an opening in a prestigious Bake Shop where skills can be positively contributed to assist the company in achieving sales and quality goals.
Summary of Qualifications
Excellent skills in cake decoration
Ability to perform physical requirements of position and maintain high level of productivity
Ability to taste and evaluate all products offered
Ability to prioritize tasks
Ability to effectively communicate quality preferences of customers
Professional Experience
Cake Decorator, January 2007- Present
Company Name, City, State
Responsibilities
Organized, stocked, and rotated of daily walk-in products.
Maintained, organized, and cleaned the kitchen and display cases of the shop.
Decorated and finished made-to-order cakes before deadline.
Performed proper labeling and expiry dates of all pastry products.
Cake Decorator- Associate, May 2004- December 2006
Company Name, City, State
Responsibilities
Decorated cakes, cupcakes, cookies, and other pastries.
Prepared, handled, stocked and stored all bakery products received.
Followed all current rules and duties of the bakery.
Iced cakes as per order designations.
Assured cake cases are properly filled and desirable to customers.
Education
Master’s Degree in Culinary Arts, 2004
Yale University
Bachelor’s Degree in Culinary Arts, 2002
Yale University
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