A resume is an opportunity to sell yourself to potential employers. Structured correctly, a resume emphasizes your strengths and matches them to the requirements of the advertised position. A well-written, strategic document will capture a recruiter’s interest.
A large part of a coffee maker’s job is serving customers, so make sure to highlight any experience you have interacting with the public. If you don’t have previous experience working with coffee machines, emphasize positions where you’ve had to learn new skills quickly.
Use the coffee maker resume template below to craft a document to showcase the skills and experience your future employer is looking for.
Create this ResumeWendy Baker
123 Fake Street | City, State, Zip Code
000-000-0000
email@email.com
Objective
In search of a full time job position as a Coffee Maker to learn and develop new flavors and mix to serve to customers.
Summary of Qualifications
Above-average communication skills
Ability to handle all types of coffee machines
Knowledge in various types of coffee beans
Ability to get comments from customers
Professional Experience
Coffee Maker, January 2007 – Present
Company Name, City, State
Responsibilities
Handled the ingredients used for the coffee mixes.
Assured that the coffee served to the customers are hot and high quality.
Experimented on regular basis new concoctions and have some customers for free tasting.
Served food and coffee to customers and collected money.
Supervised the work of staff and evaluated them quarterly.
Coffee Maker, March 2004 – December 2006
Company Name, City, State
Responsibilities
Mixed new coffee flavors for customers to enjoy.
Handled the cash register and totaled cash after every shift.
Trained new staff in mixing coffee drinks to match the exact taste of the drinks.
Conducted research on new flavors around the world which is to be added to the menu.
Ensured that all coffee beans supply delivered are of highest quality.
Education
Masters Degree in Culinary Arts, 2004
University of Arizona
Bachelor of Science in Culinary Arts, 2001
University of Arizona
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