The entry-level restaurant resume templates keep things simple. These basic resume designs and formats focus on you and your accomplishments without fancy design flourishes. These designs also enable you to make the best use of white space and help to balance your formal training and professional experience. Take a look at our entry-level resume examples to see how you can write and format a winning resume.
Entry-Level Restaurant ResumeCustomize Resume
By using our free entry-level resume templates, you will learn how to best write a resume to launch a career as a Waiter or Waitress.
Entry-Level Resume Pros and Cons
Our free entry-level resume templates are designed to meet the needs of applicants who want to highlight their education, accomplishments, and hands-on experience acquired through internships, student work, or volunteer work.Pros: Simple organization and easy to dissectPros: Easy to print out and read
- Cons: Format is not memorable
- Cons: Doesn’t allow applicant to inject personality or charisma into resume
(123) 456-7890 (H) –
(123) 456-7890 (C)
Driven high school student with experience working in fast casual dining restaurants and food service, seeking to secure a position as a waiter. Exceptional customer service skills with the ability to quickly recognize and resolve issues impacting service and guest satisfaction. Proven leadership skills with success in working in collaborative settings.
Sanitation, Health, and Safety
Dining Room Management
Opening and Closing Procedures
Education and Certification
Albuquerque High School Estimated Graduation Date: 2017
High School Diploma
5/1/2015 – Current
Olympia CafÃƒÆ’Æ’Â© – Albuquerque, NM
Clear tables, maintain proper table alignment and setup, and frequently clean floors to facilitate turnover and sustain high cleanliness standards in a 60-seater restaurant.
Restock glassware, silverware, and dishes in kitchen and coordinate with back of house staff to expedite dishwashing and service operations.
Assist with opening and closing procedures, setting up dining room and kitchen to facilitate next day workflow and service.
10/1/2014 – Current
Grecian Festival Volunteer
Saint George Greek Orthodox Church – Albuquerque, NM
Prepare and serve authentic Greek food at annual Grecian Festival that counts over 1000 attendees.
Greet festival attendees and recommend menu offerings, educate attendees on food offerings, and respond to inquiries regarding preparation and ingredients.
Maintain clean food preparation and serving environments to sustain sanitation and cleanliness standards.